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Ingredients

• 2 lb fresh clams, cleaned
• 1 lb fresh mussels, scrubbed with beards removed
• 1 quantity classic pizza dough {click here for recipe}
• 1 quantity tomato sauce {click here for recipe}
• 8 fl oz dry white wine
• 1 clove garlic, chopped
• 3-4 tbsp chopped fresh parsley
• 1 tbsp olive oil
  

1. Soak clams and mussels, separately, in enough cold water to cover for 3-4 hours to spit the sand.
2. Prepare dough and sauce following recipe directions
3. Drain clams and place with wine in a large saucepan over moderate heat, cover and cook for 4-5 minutes. Discard any unopened. Remove fish from shells and set aside. Add mussels to liquid in pan and cook the same way. Remove fish from shells.
4. Preheat oven to 400°F. Spread sauce over dough leaving a ¾" border. Top with seafood, sprinkle with garlic and parsley and drizzle with oil. Bake for 20-30 minutes or until base is crisp and golden.
   
   
   

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