What We're Reading
Say Cheese

American cheese used to be the world's laughingstock. But no longer, as The New American Cheese reveals. This gorgeously photographed book profiles 50 artisanal cheese makers all over the U.S. while offering tips on tasting, storing, and serving this most luscious food.

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New and Notable
Retro Sweets

Diner Desserts by Tish Boyle, Clark Irey (Photographer)	The Bake Sale Cookbook : Quintessential American Desserts by Sally Sampson
More new releases

Kitschy Drinks

Cowboy Cocktails : Boot-Scootin' Beverages and Tasty Vittles from the Wild West by Grady Spears, Brigit Legere Binns	The El Paso Chile Company Rum & Tiki Cookbook by W. Park Kerr
More new releases

Bestsellers

1. The Carbohydrate Addict's Cookbook : 250 All-New Low-Carb Recipes That Will Cut the Cravings and Keep You Slim for Life
   by Rachael F. Heller, et al
   
2. The Good Morning America Cut the Calories Cookbook : 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers
   by Sara Moulton, et al
   
3. The Cake Mix Doctor
   by Anne Byrn, Anthony Loew (Photographer)
   
4. Girlfriends Forever
   by Susan Stewart Branch
   
5. How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
   by Pam Anderson
   

 See our full list of top-selling cookbooks

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