Peach cobbler, Peach cobbler recipe, recipe for peach cobbler
Old-fashioned Peach Cobbler

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Preparation & Cooking InstructionsOLD FASHIONED PEACH COBBLER, PEACH COBBLER RECIPE, HOW DO I MAKE, brown sugar, cinnamon, lemon, lemon rind, peaches, flour, whole wheat, baking powder, butter, egg whites, milk, vanilla, OLD FASHIONED PEACH COBBLER, PEACH COBBLER RECIPE, HOW DO I MAKE, brown sugar, cinnamon, lemon, lemon rind, peaches, flour, whole wheat, baking powder, butter, egg whites, milk, vanilla, OLD FASHIONED PEACH COBBLER, PEACH COBBLER RECIPE, HOW DO I MAKE, brown sugar, cinnamon, lemon, lemon rind, peaches, flour, whole wheat, baking powder, butter, egg whites, milk, vanilla, OLD FASHIONED PEACH COBBLER, PEACH COBBLER RECIPE, HOW DO I MAKE, brown sugar, cinnamon, lemon, lemon rind, peaches, flour, whole wheat, baking powder, butter, egg whites, milk, vanilla, OLD FASHIONED PEACH COBBLER, PEACH COBBLER RECIPE, HOW DO I MAKE, brown sugar, cinnamon, lemon, lemon rind, peaches, flour, whole wheat, baking powder, butter, egg whites, milk, vanilla, OLD FASHIONED PEACH COBBLER, PEACH COBBLER RECIPE, HOW DO I MAKE, brown sugar, cinnamon, lemon, lemon rind, peaches, flour, whole wheat, baking powder, butter, egg whites, milk, vanilla,

  1. Preheat oven to 375°F.
  2. Lightly grease 8"x 8"x 2" baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish.
  3. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently.
  4. Bake in preheated 375°F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.

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