Peach Custard Pie - Dessert recipes at RecipeWorld
Deep-Dish Peach Custard Pie

IngredientsRECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel,

Preparation & Cooking InstructionsRECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel, RECIPES USING PEACHES, CUSTARD RECIPES, DESSERT RECIPIES, peach, peaches, condensed milk, eggs, butter, margarine, lemon juice, cinnamon, nutmeg, streusel,

  1. Preheat oven to 425°F.
  2. Arrange peaches in pie shell.
  3. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl and beat until smooth.
  4. Pour over peaches and bake for 10 minutes.
  5. Sprinkle with streusel topping.
  6. Reduce temperature to 350°F and bake for an additional 55 to 60 minutes or until knife inserted near center comes out clean.
  7. Cool on wire rack.
    For streusel topping
  8. Combine ¼ cup packed brown sugar, ¼ cup all-purpose flour and ¼ cup chopped walnuts in medium bowl.
  9. Cut in 2 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs
[ Recipe World Index ] [ Contact us ] [ Try our Old-fashioned Peach Cobbler recipe ]
Special Gifts for Special Times!
XenBev.com
Gourmet Pastas and Sauces on-line
SpecialTimesGifts
The Drink of Life
Thousand Cranes Tea
Flying Noodle
Indian Harvest Gourmet Gifts