FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe,
Fresh Peach Cobbler with cheese biscuits

IngredientsFRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk, FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk, FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk, FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk, FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk,

Preparation & Cooking instructionsFRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk, FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk, FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk, FRESH PEACH COBBLER, CHEESE BISCUITS, Peach Cobbler Recipe, fresh peaches, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix, grated cheese, milk,

  1. COBBLER: Place peaches in greased 13"x9"x2" baking dish.
  2. Mix sugar, cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon juice and almond extract. Dot with butter.
  3. Place in preheated, hot oven 400°F until hot and bubbly, about 15 minutes.
  4. CHEESE BISCUITS: Measure mix into small bowl.
  5. Stir in grated cheese. Add melted butter and enough milk to make soft dough. Stir with fork until well blended.
  6. Remove peach mixture from oven. Stir to mix sugar.
  7. Drop dough onto hot peaches making 12 biscuits.
  8. Replace in hot oven 400°F until golden brown, about 20 minutes.
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