Traditional Chinese Superior Broth

This is a simplified version of the traditional Chinese superior broth and makes all the difference to any Chinese style meal. It is well worth the time to make some up This recipe will make about 10 cups.

Ingredients

  1. Remove the breast meat and the drumsticks from the chicken. Boil the remainder with the shoulder of pork and bones in the water or water to cover for 15 minutes. Meanwhile, finely chop the meat from the chicken breast and drumsticks, keeping the light and dark meats separate, and set aside.
  2. Skim the broth. Lift out the chicken, pork and bones. Place them in a bowl with 5 cups cold water. Pour half of this water into the broth. The coolness coagulates the grease and impurities, making them easier to remove.
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