Spinach recipe, Italian recipe, Vegetable recipe

Spinach with oil & lemon



Ingredients

  1. Keep the leaves whole and place in a large saucepan with just the water clinging to them and cook, covered, over a moderate heat, shaking pan several times, for 2-3 minutes or until just tender. Drain well and place in a bowl
  2. Combine oil and lemon juice and pour over leaves. Season to taste with black pepper and serve immediately.
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