Salmon souffle - salmon souffle recipe
Salmon Soufflé

IngredientsSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffle

Preparation & Cooking InstructionsSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffle

  1. Preheat oven to 350°F. Coat small soufflé dish with non-stick spray.
  2. 2. In bowl, break bread into small pieces. Salmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffle
  3. 3. Mix in remaining ingredients. Salmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffle
  4. 4. Pour mixture into prepared soufflé dish and bake 35 minutes or until knife inserted in center comes out clean.
[ Click here for more Soufflé recipes ] [ Recipe World Index ] [ Contact us ] Salmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffleSalmon souffle, salmon souffle recipe, wholewheat bread, egg, skim milk, onion, celery, parsley, lemon juice, dill weed, pepper, worcestershire sauce, recipe using salmon, seafood, seafood souffle
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