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Bamboo
Steamer (10-in.)
This traditional bamboo Steamer is excellent for steaming vegetables,
rice and Asian dumplings. The natural bamboo absorbs condensation and
retains heat.
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Nonstick
Wok Set (6-pc.)
Here it is - an all-in-one Wok Set for stir-frying vegetables, fish,
chicken and meats in the convenience of your kitchen. At the heart of
it all is a 14-in. wok, a multicoated nonstick, heavy-gauge pan that
lets you cook with as little oil as possible for healthier meals. Durable
enough to handle metal cooking utensils, the wok comes with a high dome
lid that seals in the flavors. Included is a bamboo spatula, 6 pairs
of chopsticks, and a booklet that lists recipes and care tips for your
wok.
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Nonstick
Stir Fry Pan (12-in.)
A superior essential for your kitchen, the 12-in. Stir-fry Pan by Anolon
Professional is crafted of durable, professional-weight hard-anodized
aluminum that distributes heat evenly and resists abrasion. Cook fat-free
on the smooth, triple-layer nonstick surface, then clean up in a flash.
The break-resistant tempered-glass lid helps lock in flavor and nutrients.
The stay- cool, riveted 18/10 stainless steel is oven-safe to 500 degrees.
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Nonstick
Stir Fry Pan (10.5-in.)
Throw together a healthy meal in no time with the 10.5" Stir-Fry Pan
by Analon. Nothing sticks to it, thanks to the triple-layer nonstick
surface with durable concentric-circle grooves. Made of hard-anodized
aluminum that's twice as strong as stainless steel, the pan distributes
heat evenly, without hot spots. Comfortable safety-grip handle stays
cool and is oven-safe to 350 degrees. Cleans up quickly with soap and
water.
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Anodized
Aluminum Flat Bottom Wok Set
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized
Cookware is made to professional standards, offering the home chef unsurpassed
cooking performance, superior construction and lasting durability. Each
piece is made of a heavy-gauge aluminum, all-metal construction with
the advanced technology of the Cool V stainless handles. The aluminum
construction provides superior cooking performance by distributing the
heat evenly so there are no hot spots. And because it's made entirely
of metal, each pan can be used in the oven and under the broiler. The
hard-anodizing seals the cooking surface, making it stick-resistant
and non-reactive to the foods being cooked. The Cool V handles stay
cool on the stovetop, and are balanced with such precision that the
pans feel lighter when you pick them up. The 12-in. Flat Bottom Wok,
which comes with a durable resin lid, is designed for stir-frying on
top of the stove. The bottom and sides are designed to heat evenly and
rapidly for proper stir-frying. Pictured utensils included.
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Flat
Bottom Wok with Loop Handles (12-in.)
Backed by a lifetime warranty, Calphalon's Professional Hard-Anodized
Cookware is made to professional standards, offering the home chef unsurpassed
cooking performance, superior construction and lasting durability. The
cookware of choice for professional chefs the world over, each piece
in the Calphalon line is made of a heavy-gauge aluminum, all-metal construction.
This provides superior cooking performance by distributing the heat
evenly so there are no hot spots as you cook. The hard-anodizing seals
the cooking surface, making it stick-resistant and non-reactive to the
foods being cooked. The 12-in. Flat Bottom Wok is crafted with great
detail and attention to the task of stir-frying on top of the stove.
The bottom and sides are designed to heat evenly and rapidly for proper
stir-frying, and the 2 loop handles make for easier lifting and carrying.
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