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Ingredients

• 3 cups cooked rice, cooled
• 1½ cups cooked chicken breast cubes, about 1 whole breast
• 1 cup sliced celery
• 8 oz sliced water chestnuts, drained
• ½ cup sliced fresh mushrooms
• ¼ cup sliced green onion
• ¼ cup diced red bell pepper
• ¼ cup sliced black olives
• 2 tbsp vegetable oil
• 2 tbsp lemon juice
• 1 tbsp soy sauce
• ½ tspn ground ginger
• ½ tspn ground white pepper
• lettuce leaves
  

1. Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl.
2. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well.
3. Pour over rice mixture. Toss gently. Serve on lettuce leaves.
   

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