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Ingredients

• 4 chicken breast fillets
• 2 tbsp olive oil
  Marinade
• 3 tbsp lime juice
• 1 tspn ground coriander
• 1 tspn ground cumin
• ½ tspn tumeric
• 1 tbsp chopped mint

1. Cut chicken fillets into ½" strips. To make marinade : Combine ingredients in a small bowl. Add chicken strips and marinate, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally. Drain chicken and reserve marinade.
2. Heat olive oil in a medium pan, add chicken. Cook over medium-high heat 5-10 minutes or until lightly browned and tender ; stir in reserved marinade.
3. Serve chicken strips with Hummus rolled in pita bread.
   
   

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