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Ingredients

• 1 lb boneless chicken breast -halves
• chili powder,
• salt and pepper
• 1 ripe avocado
• 1 tbsp fresh lime juice
• ½ cup chunky salsad
• 1 tomato, chopped
• 2 green onions with tops, thinly sliced
• 4 heated corn tortillas or lettuce leaves

1. Arrange chicken around the edges of a 9" pie plate or baking dish.
2. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap.
3. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside.
4. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently.
5. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated.
   
   
   

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