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Ingredients

• 1 tbsn vegetable oil
• 1 lb chicken breasts, boneless, skinless, cut into thick strips
• 1 med onion; chopped
• 1 med green pepper; chopped
• 1 med red pepper; chopped
• 1 garlic clove; minced
• 1 tspn chili powder
• ½ tspn ground cumin
• ½ tspn salt
• ½ tspn ground black pepper
• ¼ tspn turmeric
• 1 cup uncooked rice
• 1 med tomato; seeded & chopped
• 2 cup chicken broth

1. Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan.
2. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric.
3. Cook 2 to 3 minutes or until vegetables are tender.
4. Add rice and tomatoes; stir until rice is lightly browned.
5. Add broth; bring mixture to a boil, place chicken pieces on top of mixture.
6. Cover and simmer 20 minutes.
7. To serve, fluff with fork stirring in chicken pieces.
   
   
   

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