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Butterscotch cream cheese bars

Ingredients

• 1¾ cups (11oz package) butterscotch flavored morsels
• 6 tbsp butter or margarine
• 2 cups cracker crumbs
• 2 cups chopped walnuts
• 2 x 8 oz packages cream cheese, softened
• ½ cup granulated sugar
• 4 large eggs
• ¼ cup all-purpose flour
• 2 tbsp lemon juice
  

Preparation & Cooking Instructions

1. Preheat oven to 350°F.
2. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute then stir.
3. Microwave at additional 10 to 20 second intervals, stirring until smooth.
4. Stir in crumbs and nuts.
5. Reserve 2 cups crumb mixture, and press remaining mixture into ungreased 15" x 10" jelly-roll pan.
6. Bake for 12 minutes.
7. Beat cream cheese and sugar in large mixer bowl until creamy.
8. Add eggs one at a time, beating well after each addition.
9. Beat in flour and lemon juice.
10. Pour over crust, sprinkle with reserved crumb mixture.
11. Bake for 20 to 25 minutes or until set; cool in pan on wire rack.
12. Cut into bars or diamonds and refrigerate.