Blueberry CrispBLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes,

Ingredients BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes, BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes, BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes, BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes, BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes,

Preparation & Cooking InstructionsBLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes, BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes, BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes, BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes,

  1. Combine rice, blueberries and 3 tbsp sugar. BLUEBERRY RECIPES, RECIPES FOR BLUEBERRIES, brown rice, blueberries, brown sugar, whole wheat flour, walnuts, cinnamon, margarine, microwave recipes,
  2. Coat 8 individual custard cups or 2-quart baking dish with cooking spray. Place rice mixture in cups or baking dish; set aside.
  3. Combine flour, walnuts, remaining ¼ cup sugar and cinnamon in bowl.
  4. Cut in margarine with pastry blender until mixture resembles coarse meal. Sprinkle over rice mixture.
  5. Bake at 375° 15 to 20 minutes or until thoroughly heated. Serve warm.
    Microwave Oven Instructions:
  6. Prepare as directed using 2-quart microwave-proof baking dish. Cook, uncovered, on HIGH 4 to 5 minutes, rotating dish once during cooking time. Let stand 5 minutes. Serve warm.
  7. Substitute frozen unsweetened blueberries for the fresh blueberries, if desired. Thaw and drain before using. Or, substitute your choice of fresh fruit or combinations of fruit for the blueberries, if desired.
    Variations:
    Use your choice of fresh fruit or combinations of fruit instead of blueberries, if desired.