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- 1
lb ground beef, lean
- ¼
cup milk
- ¼
cup breadcrumbs, dry
- ¼
tspn cloves, ground
- ¼
tspn allspice, ground
- ½
tspn each of salt & pepper, to taste
- 2
tbsp vegetable oil
- ½
cup vinegar
- ¾
tspn ginger, ground
- 1
bay leaf
- 4
tbsp brown sugar
- 2
tbsp unbleached flour
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-
Mix
beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs.
-
Brown
meatballs in hot oil. Drain off fat.
-
Add
1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and
simmer ½ hour.
-
Skim
off fat. Remove meatballs and keep them warm.
-
Mix
flour and 2 tbsp water. Slowly stir into the pan juices to make gravy.
-
Pour
gravy over meatballs. Serve with buttered noodles
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