- 16
fl oz natural lowfat yogurt
- 2
tbsp ground cumin
- 2
tbsp ground coriander
- 4
tbsp mild curry powder
- 8
lamb chump chops, each chop cut into 2 or 3 pieces
- 2
tbsp chopped fresh mint
|
- Preheat
oven to 350°F. In a small bowl, combine yogurt, cumin, coriander
and curry powder. Mix well.
- Toss
pieces of lamb in yogurt mixture to coat evenly, then arrange coated
lamb on a rack set over a roasting tin.
- Bake
lamb for 45 minutes, turning pieces over every 15 minutes. Transfer
cooked lamb to a platter, sprinkle with mint and serve at once.
[ RecipeWorld Index ] [ More
Veal Recipes ]
|
