- 3½
lb shoulder veal, boned
- 1
tbsp olive oil
Spicy Stuffing
- 2
tspn olive oil
- 6
scallions, finely chopped
- 1
lb minced chicken
- 1
cup wholemeal breadcrumbs
- 1
tspn grated fresh ginger
- 2
red chilies, seeded and chopped
- 2
eggs, lightly beaten
- ¼
cup chopped pecans
- ½
tspn ground black pepper
- ¼
tspn paprika
- ½
tspn ground coriander
- extra
olive oil
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- Preheat
oven to 350°F. Trim veal of excess fat and sinew. Place flesh-side-up
on a board. Butterfly thicker parts of the meat, pound to flatten.
- To make
Spicy stuffing : Heat oil in heavy-based pan, add onions and chicken
mince and cook over medium heat for 4 minutes until brown. Use a fork
to break up any lumps.
- Remove
from heat, add remaining ingredients except for the extra oil. Stir
to combine. Place mixture into food processor bowl and process 30
sec or until fairly smooth. Spread spicy stuffing over veal, roll
and tie up securely with string. Brush well with olive oil and place
on a roasting rack in a baking dish. Pour 1½ cups water into
dish.
- Bake
1½ hours or until cooked to your liking. Add extra water to
pan as necessary and skim fat from surface. Serve with pan juices.
[ RecipeWorld Index ] [ More
Veal Recipes ]
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