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Ingredients

• 1 oz butter
• 4 chicken breast fillets
• 4fl oz coconut cream
• 8fl oz single cream
• ¼ tspn ground coriander
• ½ tspn ground cumin
• 2 tspn curry powder
• fresh herbs, cut in strips, for garnish
  

Preparation & Cooking Instructions

1. Preheat oven to 300°F.
2. Melt butter in a large frying pan, add chicken breasts, and cook over moderate heat until golden on both sides.
3. Place in an ovenproof dish and continue cooking in oven.
4. Meanwhile, add coconut cream, coriander, cumin and curry powder to fat remaining in pan.
5. Cook, stirring, until sauce is reduced to about half.
6. Arrange cooked chicken fillets on a serving plate, pour curry sauce over top and sprinkle with fresh herbs.

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