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The traditional Polenta used in restaurant kitchens around Italy and
the United States. Deep yellow and rich in corn flavor. Delight your
guests by serving an authentic polenta dish with a dark tomato and sausage
sauce, or a roasted red pepper sauce. Or, try making a polenta "lasagna"
by layering polenta with grilled vegetables and shredded mozzarella
cheese. Pour a fresh marinara sauce over the top to serve.
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Now it's a cinch to make restaurant-quality polenta in 5 to 6 minutes.
Made from yellow corn flour with no additives, this Polenta will be
smooth and creamy in texture. Serve warm with a rustic sauce, or chill
into a 1" layer, cut into squares and grill.
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An Italian classic made of coarse-ground corn, versatile Bramata Polenta
is wonderful served warm with butter, or cooled and cut into pieces.
You can mix in a savory sauce or a sweet topping, and even use it to
make biscotti. Naturally grown and processed by the experienced Moretti
family, this superior staple is vacuum-packed to retain the cornmeal's
natural freshness and flavor.
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All the flavor of an Italian classic, with the quick-cooking speed you
need. Made of ground corn, the Lampo Polenta from Moretti is ready in
just 5 minutes. Serve this versatile dish warm with butter, or cooled
and cut into pieces. Mix in the ingredients or sauce of your choice.
Naturally grown and processed by an experienced Italian family, it's
vacuum-packed to retain the cornmeal's natural freshness and flavor.
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