Hotpot Lemon Chicken

Ingredients

Sauce

• 1 tbsp wine
• 1 tbsp brown sugar
• 1 tbsp oyster sauce
• 1 dspn sesame oil
• ¼ cup soup stock
• 1½ tspn salt
• 1½ tspn cornstarch
  
  Main Ingredients
  
  
• 2 tbsp oil
• 2 sliver ginger, more if desired
• 1 chicken, with bones, cut in bit sized pieces
• 1 large lemon, sliced and seeded
• 2 green onion stalks, cut into 1½" pieces

1. Combine sauce ingredients and set aside.
2. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1½ to 2 minutes.
3. Add lemon, green onion and sauce mixture. Stir for another 1½ to 2 minutes.
4. Transfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes.
5. Use a cornstarch solution to thicken the liquid (this step is optional).
6. Serve with rice.