Sign In Sign-Up

Welcome!

Close

Would you like to make this site your homepage? It's fast and easy...

Yes, Please make this my home page!

No Thanks

  Don't show this to me again.

Close

Ingredients

• 8 oz chick peas
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 oz fresh parsley, crushed
• 2 small chillies, finely chopped
• 1 tbsp chopped fresh coriander
• ½ tspn ground cumin
• 2 eggs
• Freshly ground black pepper
• 3 tbsp flour
• 2 tspn baking powder
• Oil for frying
  

Preparation & Cooking Instructions

1. Soak chick peas in a glass bowl, cover with water for 48 hours.
2. Change water daily.
3. Drain chick peas and place in a food processor with onion, garlic, parsley, chillies, coriander, cumin and eggs and pepper to taste.
4. Process until smooth.
5. Stir in flour and baking powder.
6. Heat oil in a large frying pan.
7. Form chick pea mixture into patties and cook in batches in hot oil until golden.

SpecialTimesGifts	The Drink of Life	Thousand Cranes Tea	Flying Noodle