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Aubergine with Chili

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Preparation & Cooking Instructionsaubergine with chilli, aubergine recipe, aubergine and chilli, chilli recipes, tasty chilli recipes, tasty recipies, wholesome meals for the family, family meals, simple recipes, how do i prepare, eggplant, onion, chilly, garlic, how do i cook aubergine, chili, coriander, salt, chily, black mustard seeds, tomatoes, tomatos, vegetable stock, red chilli, cinnamon stick, mustard seeds, egg plant, cinnamon, tomato

  1. Heat oil in a large saucepan.
  2. Add the onion and fry until golden.
  3. Add garlic, chili, coriander, salt and mustard seeds.
  4. Cover the pan and cook for 1 minute or until the seeds stop popping.
  5. Add the aubergine and stir fry for 1-2 minutes.
  6. Combine the tomatoes, stock and cinnamon stick.
  7. Pour into the pan and mix lightly.
  8. Bring to the boil, lower the heat and simmer for 30 minutes or until the aubergine is tender and mixture is thick and flavored
  9. Serve hot or cold.
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