Ingredients
2 cups all-purpose flour
¾ cups sugar
2 tspn baking soda
1½ tspn ground cinnamon
½ tspn salt
3 eggs
½ cup vegetable oil
½ cup milk
1½ tspn vanilla extract
2 cups peeled apples; chopped
2 cups carrots; grated
½ cup flaked coconut
½ cup raisins
½ cup sliced almonds
1. In a large bowl, combine flour, sugar, baking soda, cinnamon
and salt. In another bowl, beat eggs; add oil, milk and vanilla, mix well;
stir into dry ingredients just until moistened.
2. Fold in the remaining ingredients.
3. Fill greased paper
lined muffing cups three-fourths full.
4. Bake at 375° for 20-25 minutes or until muffins are done.
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