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White Chocolate ice cream

Ingredients

• 1 cup heavy whipping cream
• 1 cup whole milk
• ¼ cup sugar
• 7 eggs, separated
• 6 oz white chocolate, chopped
  

Preparation & Cooking Instructions

1. Combine heavy whipping cream and whole milk in a heavy sauce pan with sugar. Bring barely to a simmer.
2. Whisk egg yolks in a medium bowl. Pour hot cream mixture into egg yolks, a few droplets at first, whisking to slowly warm the yolks, then add the cream in a steady stream, continuing to stir.
3. Pour the whole mixture back into the sauce pan & cook over medium-low heat, stirring constantly, until the mixture thickens slightly and leaves a clean path on the back of a wooden spoon when you draw your finger across the spoon. (If you have a candy thermometer, monitor the temperature and do not let it exceed 170°F.)
4. Remove from heat & stir in white chocolate until melted (use good quality chocolate like Lindt; check the ingredients & pick one that has cocoa butter as one of the top ingredients.)
5. Strain into a bowl (to remove unmelted chocolate and any egg yolk that coagulated).
6. Cover and refrigerate until thoroughly chilled; process in an ice cream maker according to the manufacturer's instructions.
   

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