In a large bowl use a mixer to puree the ingredients except the sour cream
& cream. You may do this in a food processor as well or a blender.
Heat oil in a skillet and when hot drop large spoonfuls of the mixture.
Cook until browned on one side.
Turn and repeat. When done remove, drain, and place in a warm oven.
Mix the sour cream & cream together.
Serve warm with a large dollop of the the cream mixture!
This a staple in Ukrainian homes and these pancakes will store well in
the refrigerator for 2-3 days. In many homes preserves or jam is also served
on these delicious pancakes.