greek cooking, greek meal, tzatziki
Tzatziki

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Preparation & Cooking Instructionsgreek cooking, greek meal, tzatziki, greek cooking, greek meal, tzatziki, greek cooking, greek meal, tzatziki, greek cooking, greek meal, tzatziki, greek cooking, greek meal, tzatziki,

  1. Line a fine strainer with cheesecloth. Spoon cucumber into strainer, cover cloth to enclose.
  2. Press and squeeze firmly to remove the moisture from the cucumber. Place cucumber into mixing bowl.
  3. Add yogurt, garlic, dill and oil - mix well and season to taste.
  4. Cover with plastic wrap and refrigerate for 2 hours or overnight.
  5. Preheat oven to 350°F
  6. Cut through center of pita breads with a sharp knife and brush rough side with oil.
  7. Cut each round into 8 wedges and bake on an ungreased tray for 20 minutes or until crisp.
  8. Serve cool with chilled yogurt dip
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