Sweet & Sour Chinese cabbage - chinese cooking - sweet and sour
Sweet & Sour Chinese Cabbage

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Preparation & Cooking Instructionsrecipe for sweet & sour, sweet and sour recipes, how do i cook chinese cabbage, chinese cooking, asian food, ethnic cooking, sweet & sour cabbage, cornstarch, water, vinegar, soy sauce, sugar, dry sherry, chili, vegetable oil, salt, recipe for sweet & sour, sweet and sour recipes, how do i cook chinese cabbage, chinese cooking, asian food, ethnic cooking, sweet & sour cabbage, cornstarch, water, vinegar, soy sauce, sugar, dry sherry, chili, vegetable oil, salt, recipe for sweet & sour, sweet and sour recipes, how do i cook chinese cabbage, chinese cooking, asian food, ethnic cooking, sweet & sour cabbage, cornstarch, water, vinegar, soy sauce, sugar, dry sherry, chili, vegetable oil, salt, recipe for sweet & sour, sweet and sour recipes, how do i cook chinese cabbage, chinese cooking, asian food, ethnic cooking, sweet & sour cabbage, cornstarch, water, vinegar, soy sauce, sugar, dry sherry, chili, vegetable oil, salt, recipe for sweet & sour, sweet and sour recipes, how do i cook chinese cabbage, chinese cooking, asian food, ethnic cooking, sweet & sour cabbage, cornstarch, water, vinegar, soy sauce, sugar, dry sherry, chili, vegetable oil, salt,

  1. Remove and discard the course outer leaves of the cabbage. Cut away the base and cut the heart and inner leaves crisscross into 1½" lengths.
  2. In a bowl, mix the cornflour, water, vinegar, soy sauce, sugar and sherry.
  3. Sauté the chili peppers in the oil in a large frying pan for 1 minute. Discard the peppers. Add the cabbage and stirfry over a high heat for 3 minutes. Add the salt and broth. Continue to stirfry for 5 minutes more over a medium heat. Add the cornflour mixture. Mix well with the cabbage and stirfry gently for 1 minute.
  4. Serve in a heated dish.
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