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Seafood Pizza
Ingredients
2 packet crescent rolls; -refrigerated
8 oz sour cream
½ cup chili sauce
¼ lb small shrimp; cooked -or 1 can shrimp (4½ oz); drained
¼ lb imitation crabmeat; flaked -or 1 can crabmeat (6 oz) ;drained
1 cup broccoli; chopped
½ cup green onions; sliced
½ cup green bell pepper; chopped
½ cup red bell pepper; chopped
1. Preheat oven to 400º F. Unroll crescent roll dough; press on bottom of 15x10 inch baking sheet, pressing perforations together. Bake 10 minutes until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers.
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