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Rock Lobster Lasagna


  1. Cook noodles in rapidly boiling salted water as directed on package, adding 1 tablespoon oil to water.
  2. Drain and spread noodles out on waxed paper to prevent them from sticking together.
  3. Sauté onion in remaining oil until tender.
  4. Stir in tomato sauce, bouillon, salt and pepper, simmer 10 minutes.
  5. Cut away thin underside membrane of lobster tails with scissors, remove meat and cut into very small pieces.
  6. Spoon some of the sauce into the bottom of a greased, shallow 3-quart baking-serving dish and layer with noodles.
  7. Top noodles with rock lobster pieces, cover with sauce .
  8. Layer mozzarella over all, sprinkle with Parmesan cheese.
  9. Cover and bake in preheated 350°F oven for 30 minutes or until bubbling hot.
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