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Pineapple Cream Cheese Pizza
Ingredients
l lb frozen bread dough (1 loaf), thawed and cut in half
2 pkt (8 oz) cream cheese softened
½ cup sugar
6 tbsp flour
2 egg yolks
grated peel and juice from 1 lemon
2 8¼oz cans crushed - pineapple, drained
½ cup strawberry jam
2 tbsp sliced almonds - toasted
1. Press dough into 2 greased 12" pizza pans.
2. Beat cream cheese, sugar, flour, egg yolks, 1 tspn lemon peel and 2 tspn lemon juice until smooth.
3. Stir in pineapple.
4. Spread mixture evenly over pizzas to within ½" of edges.
5. Bake in 400º oven for 15 minutes or until browned.
6. Spread each with jam and sprinkle with almonds. Bake 5 minutes longer.
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Add a dash of sublime fruit flavor to fish, pasta, vegetables and salads with this trio of olive oils. Unlike infused olive oils in which the citrus is added later, these handmade delicacies are created by crushing the fruit along with hand-picked California Mission olives. The results "taste like the essence of the fruit, much like a sorbet does," said The New York Times. The three flavors include Blood Orange, Meyer Lemon and Tahitian Lime. |
