Roast Pork - Mexican style - pork roast recipe - texmex pork
Mexican style Roast Pork

Ingredientstexmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar, texmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar, texmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar, texmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar,

Preparation & Cooking Instructionstexmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar, texmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar, texmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar, texmex recipe, TEXMEX RECIPE, pork roast recipies, mexican, PORK RECIPE, onion, carrot, carrots, salt, oregano, coriander, beer, olive oil, onion, garlic, tomatillos, oregano, cilantro, wine vinegar,

  1. For the Roast Pork : Place onions and carrots in roasting pan. Rub pork with salt, oregano and coriander. Place pork on top of vegetables. Add beer and cover. Roast at 350° for 2¾ hours. Add more beer, if necessary. Slice and serve pork with hot dip or green sauce, rice and refried beans. Note: This may be cooked in a slow cooker on a low setting with 2 cups beer for 8 to 12 hours.
  2. For the Green Sauce : Heat oil in small skillet. Sauté onion and garlic until limp.
  3. Drain tomatillos; reserve liquid.
  4. Combine tomatillos, ½ cup reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender and puree.
  5. Heat skillet over moderate heat.
  6. Pour in sauce and cook for 10 minutes.
  7. Remove from heat and add wine, vinegar, salt, and pepper.
  8. Chill sauce before serving with the pork roast.
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