1 small red bell pepper, seeded and cut in thin strips
1 tbsp soy sauce
1 tbsp fresh chives, chopped
Preparation & Cooking Instructions
Cut bacon slices crosswise into thin strips.
In a large sauté pan, brown the strips over medium heat.
Add onions and garlic, sauté for 2 minutes or until onion is transparent.
Add cabbage, salt, pepper, and red pepper strips.
Sauté, stirring with a spatula, until steaming hot but still crisp
(about 5 minutes). Stir in soy sauce.
Transfer to a deep serving platter, sprinkle with chives, and serve at
once, with steamed rice and broiled chicken or fish for a lowfat, low-calorie
meal.