Sign In Sign-Up

Welcome!

Close

Would you like to make this site your homepage? It's fast and easy...

Yes, Please make this my home page!

No Thanks

  Don't show this to me again.

Close

Ingredients

• ½ lb ground beef
• ½ lb ground veal
• ¼ cup Italian seasoned bread crumb
• 1 egg
• 1 tbsp parsley
• salt and pepper to taste
• 4 cups chicken broth
• 2 cups spinach leaves cut into pieces
• ¼ cup grated Romano cheese

Preparation & Cooking Instructions

1. Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl.
2. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350°F.
3. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes.
4. Add the meatballs to the hot broth, bring to a simmer.
5. Stir in the cheese and serve immediately.

	Soup and Cereal Bowls by Emile Henry, Potier 16-oz. Lions Head Soup Bowl, Set of 6: Blue     16-oz. Lions Head Soup Bowl, Set of 6: Cognac   16-oz. Lions Head Soup Bowl, Set of 6: Cream 16-oz. Lions Head Soup Bowl, Set of 6: Green 16-oz. Lions Head Soup Bowl, Set of 6: Red Soup and Cereal Bowls by Apilco 9-in. Rim Soup Plates, Set of 4: White Soup and Pasta Plates by Cafeware 18-oz. Cafeware Chili Bowls, Set of 4: White Soup and Pasta Plates by Cafeware 20-oz. Cafeware Soup Bowls, Set of 4: White Soup and Pasta Plates by Emile Henry, Potier 9-in. Soup/Pasta Bowls, Set of 4: Blue   9-in. Soup/Pasta Bowls, Set of 4: Cognac 9-in. Soup/Pasta Bowls, Set of 4: Cream 9-in. Soup/Pasta Bowls, Set of 4: Green 9-in. Soup/Pasta Bowls, Set of 4: Red Specialty Serveware by Oggi 2-pc. Soup and Sandwich Plate Set: Cobalt Blue   2-pc. Soup and Sandwich Plate Set: Green 2-pc. Soup and Sandwich Plate Set: White Tureens and Casseroles by Apilco 3-qt. Lion's Head Soup Tureen: White     Tureens and Casseroles by Over & Back 3-qt. Soup Tureen and Ladle: White   3.5-qt. Soup Tureen and Ladle: White Tureens and Casseroles by BIA Cordon Bleu 3.5-qt. Soup Tureen Set: White