INDONESIAN COOKING, FISH RECIPIES - Indonesian Fish Cakes
Indonesian Fish Cakes

IngredientsINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cookingINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cookingINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cookingINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cooking

Preparation & Cooking InstructionsINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cookingINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cookingINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cooking

  1. Grind the coriander, cumin, chilies, shallots, garlic and lemon grass until finely chopped.
  2. Add the ground almonds, salt and tamarind/lime juice - mix well. Toss the cubed fish into the spice mixture and place into a bowl ( nonmetallic). Cover with wrap and leave in the refrigerator for 4 hours or overnightINDONESIAN RECIPES, INDONESIAN COOKING, FISH RECIPIES, COOKING FISH, FISH CAKE RECIPES, coriander, cumin, dried chilies, shallots, garlic, ginger, eggs, lemon grass, almonds, salt, lime juice, tamarind water, oil, frying, cooking
  3. Once marinated, place all the mixture into a food processor with the egg white and pulse for a few seconds until the mixture forms a chunky paste.
  4. Heat enough oil to coat the base of the pan and cook tablespoonfuls of the mixture shaped into cakes. Allow about 3 minutes on each side and place on absorbent paper to soak excess fat.
  5. Serve with lime wedges or fresh coriander.
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