Honeyed apples - apple dessert recipe - chinese dessert recipe
drawn-thread honeyed apples

Ingredients

Preparation & Cooking Instructions

  1. Peel and core the apples. Cut into 1½" x ½" 'chips'. Beat the egg.
  2. Dip the 'chips' in the egg and dredge with flour
  3. Heat the oil to 350°F. Deep fry for 2½ minutes, then drain.
  4. Heat the sugar and the 2 tbsp vegetable in a flameproof dish. When the sugar has melted, add the water, followed by the syrup. Continue to stir gently over the heat until the liquid has become golden. Add the apple 'chips' to the hot syrup, turning the pieces over so they are well coated. Bring to the table in the cooking dish.
  5. Each diner should be provided with a bowl of water with ice floating in it. Using chopsticks, he draws a piece of the apple from the dish and plunges it in the water. The coating syrup instantly cools into a brittle hardness. After dipping, the apple should be placed in a saucer to cool for a few moments before eating. In the process of dipping, the apple should not be left for any length of time in the water
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