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Ingredients

• 2 lb medium shrimp
• 1 tbsp chopped garlic
• ¼ cup fresh parsley
• 4 drops hot sauce
• 1 cup olive oil
• 1 tspn salt
• 1 tbsp oregano
• 1 tbsp tomato paste
• 4 tbsp lemon juice
• pepper, to taste

Preparation & Cooking Instructions

1. Combine all ingredients in a glass dish. Marinade 2 hours at room temperature.
2. Broil 3-4 inches from heat for 3 minutes. Turn and broil more.
3. Shrimp can be served over rice with green salad and Italian bread.
   

	1998 d'Arenberg Chardonnay The Olive Grove, McLaren Vale, Australia (Imported) Named after the grove of olive trees that adjoins the vineyard, this wine is from one of the Chardonnay pioneers in McLaren Vale, South Australia. Crisp, tangy acidity and clean tropical fruit flavors make this a wonderful accompaniment to grilled shrimp salad with a light citrus vinaigrette.
	Click here for more information or to order your Chardonnay online

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