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Green Chili and Tortilla Casserole
Ingredients
3 tbsp oil
12 corn tortillas
1 lb ground beef
1½ tspn chili powder
1 tspn salt
¼ tspn pepper
1 can cream of mushroom soup
1 cup onion, chopped
1 8oz can green chilies
1 can ripe olives, chopped
1½ cups grated cheddar cheese
1. Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.
2. Pour off oil; brown meat with seasonings over medium heat.
3. Tear 4 tortillas into 6 pieces; layer in casserole dish.
4. Cover with ¼ of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top.
5. Bake at 325º until bubbling.
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