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Green Bean and Onion Casserole
Ingredients
3 tbsp butter
3 tbsp flour
1 tbsp mustard
½ tspn salt
¼ tspn Tabasco sauce
1 can green beans (16oz)
milk
1 can onions, small whole(16oz)
1 cup bread cubes, buttered
1. Melt butter; add flour, stirring until smooth.
2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1½ cups; cook until thick.
3. Add beans and drained onions.
4. Place in a greased 1 qt casserole; border with buttered bread crumbs.
5. Bake in preheated 375ºF. oven 30 minutes, or until bread crumbs brown.
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