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Garlic Lovers Beef
Ingredients
3½ to 4 pounds lean steak, cut into 1 inch cubes
2 heads of garlic, separated into cloves and peeled
2 bay leaves
1 large onion, sliced into rings and separated
10 black olives, optional
1 (28 ounce) can crushed tomatoes
¼ cup olive oil
1. Preheat oven to 325ºF (160ºC).
2. In a 3 quart glass baking dish, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
3. Bake for 3½ hours, stirring occasionally.
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