Fried Spare Ribs with sweet sauce - pork rib recipes, PORK RIB RECIPIES
Fried Spare Ribs with Sweet Sauce

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Preparation & Cooking Instructionspork rib recipes, PORK RIB RECIPIES, PORK RIBS, COOKING, COOKING OIL, HOW TO COOK, PREPARING, HOW DO I COOK, pork rib recipes, PORK RIB RECIPIES, PORK RIBS, COOKING, COOKING OIL, HOW TO COOK, PREPARING, HOW DO I COOK, pork rib recipes, PORK RIB RECIPIES, PORK RIBS, COOKING, COOKING OIL, HOW TO COOK, PREPARING, HOW DO I COOK, pork rib recipes, PORK RIB RECIPIES, PORK RIBS, COOKING, COOKING OIL, HOW TO COOK, PREPARING, HOW DO I COOK,

  1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil.
  2. Pour over the ribs and marinate for at least one hour.
  3. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown.
  4. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve with the remaining marinade.
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