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Ingredients

• ½ lb fresh rhubarb
• 3 medium bananas
• 1 cup sugar
• ¼ cup orange juice
• ¼ tspn salt
• ¼ tspn cinnamon
• 1 tspn nutmeg
• 1 tbsp butter
• 1 9" unbaked double pie crust
  

Preparation & Cooking Instructions

1. Prepare pastry.
2. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups).
3. Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top.
4. Bake at 450°F for 15 minutes. Reduce oven temperature to 350°F and bake for an additional 20 minutes or until browned.

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