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Fish Stew - Brazilian Recipe
Ingredients
2½ lb boneless fillets of any firm whitefish
½ lb small shrimp -- peeled, deveined, and tails removed
3 cups canned tomatoes -- coarsely chopped
2 cups chopped onions
¼ cup chopped fresh cilantro
1 tbsp minced garlic
1 jalapeno -- stemmed, seeded, and chopped
¼ cup fresh lime juice
3 tablespoons vegetable oil
Salt and pepper -- to taste 1 red bell pepper -- stemmed, seeded, and diced
1 green bell pepper -- stemmed, seeded and diced
½ cup fish stock or water
1. Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise. Place in a shallow, nonreactive bowl and set aside.
2. Combine the tomatoes, onion, cilantro, garlic, chili, lime juice, oil, salt and pepper in a food processor fitted with the metal blade. Process until smooth. Pour over fish and allow to marinate for 1 hour.
3. Place marinated fish in a heavy saucepan over medium heat. Add the bell peppers and fish stock. Bring to a boil. Lower heat and simmer for about 10 minutes or until fish is cooked through. Serve immediately with rice, if desired.
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