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Ingredients

• ¾ cup peanut butter
• 2 tbsp cornstarch mixed with 2 tbsp water
• 3 cup water
• ¼ cup brown sugar
• roasted peanuts, chopped
• 3 tbsp half and half or whole milk
• mint sprigs for garnish
  

Preparation & Cooking Instructions

1. Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap.
2. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil.
3. Whisk until well combined.
4. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened.
5. Ladle into bowls and garnish servings with peanuts and mint leaves.

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