Free Au Gratin Recipes : Crab Au Gratin

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Crab Au Gratin

Ingredients

1 lb crabmeat
½ medium onion
1 stalk celery
¼ cup butter
2 tbsp flour
½ cup milk
¾ cup evaporated milk
1 egg
2 tbsp sherry
½ tspn salt
¼ tspn pepper
¼ tspn red pepper
¼ tspn old bay seasoning
¼ tspn dill weed
1 cup grated cheese

Preparation & Cooking Instructions

Chop onion and celery; sauté in butter until onion is limp.
Add flour. Combine remaining ingredients, except crab and cheese.
Add to vegetables. Stir and cook until thick.
Remove from heat; stir in crab.
Pour into an 8" square greased baking dish.
Top with cheese and bake at 375ºF for 15 to 20 minutes.

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Au gratin dishes : used to prepare any dish that has a crispy cheese and/or bread crumb topping, are usually oval, ovenproof, and shallow to increase surface area resulting in a crisp top for each serving. Choose from dishes made of copper, ceramic, cast iron, or enamel.
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