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Free Beef Recipes : Corned Beef and Cabbage
Corned Beef and Cabbage
Ingredients
2 tspn vegetable oil
1 large onion, halved and thinly sliced
1½ lb cabbage, shredded
1 large green apple, peeled, cored and chopped
¼ cup water
½ lb wide egg noodles
½ lb canned sliced beetroot, drained
1 lb corned beef or ham, cut into 2" strips
¾ cup sour cream or plain lowfat yogurt
2 tbsp finely chopped fresh dill or ½ tspn dried dill.
Preparation & Cooking Instructions
Heat the oil in a large saucepan over a moderate heat for 1 minute.
Add onion and sauté until it is limp - 5 minutes.
Add the cabbage, and apple and water, cover, and cook, stirring occasionally, for 10 minutes or until the cabbage has wilted.
Meanwhile, cook the noodles according to the packet, drain well and set aside.
Add the beetroot and corned beef to the saucepan, cover, and cook for 4 minutes or until heated through.
Smooth in the sour cream and bring just to serving temperature
(do NOT boil)
, then add the noodles, toss lightly, and sprinkle with the dill.
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