Bamboo Steamer (10-in.) This traditional bamboo Steamer is excellent for steaming vegetables, rice and Asian dumplings. The natural bamboo absorbs condensation and retains heat. Click here for more information or to order your Bamboo Steamer

Nonstick Wok Set (6-pc.) Here it is - an all-in-one Wok Set for stir-frying vegetables, fish, chicken and meats in the convenience of your kitchen. At the heart of it all is a 14-in. wok, a multicoated nonstick, heavy-gauge pan that lets you cook with as little oil as possible for healthier meals. Durable enough to handle metal cooking utensils, the wok comes with a high dome lid that seals in the flavors. Included is a bamboo spatula, 6 pairs of chopsticks, and a booklet that lists recipes and care tips for your wok. Click here for more information or to order

Nonstick Stir Fry Pan (12-in.) A superior essential for your kitchen, the 12-in. Stir-fry Pan by Anolon Professional is crafted of durable, professional-weight hard-anodized aluminum that distributes heat evenly and resists abrasion. Cook fat-free on the smooth, triple-layer nonstick surface, then clean up in a flash. The break-resistant tempered-glass lid helps lock in flavor and nutrients. The stay- cool, riveted 18/10 stainless steel is oven-safe to 500 degrees. Click here for more information or to order

Nonstick Stir Fry Pan (10.5-in.) Throw together a healthy meal in no time with the 10.5" Stir-Fry Pan by Analon. Nothing sticks to it, thanks to the triple-layer nonstick surface with durable concentric-circle grooves. Made of hard-anodized aluminum that's twice as strong as stainless steel, the pan distributes heat evenly, without hot spots. Comfortable safety-grip handle stays cool and is oven-safe to 350 degrees. Cleans up quickly with soap and water. Click here for more information or to order

Anodized Aluminum Flat Bottom Wok Set Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and nonreactive to the foods being cooked. The Cool V handles stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up. The 12-in. Flat Bottom Wok, which comes with a durable resin lid, is designed for stir-frying on top of the stove. The bottom and sides are designed to heat evenly and rapidly for proper stir-frying. Pictured utensils included. Click here for more information or to order

Flat Bottom Wok with Loop Handles (12-in.) Backed by a lifetime warranty, Calphalon's Professional Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The cookware of choice for professional chefs the world over, each piece in the Calphalon line is made of a heavy-gauge aluminum, all-metal construction. This provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. The hard-anodizing seals the cooking surface, making it stick-resistant and nonreactive to the foods being cooked. The 12-in. Flat Bottom Wok is crafted with great detail and attention to the task of stir-frying on top of the stove. The bottom and sides are designed to heat evenly and rapidly for proper stir-frying, and the 2 loop handles make for easier lifting and carrying. Click here for more information or to order