Free Chicken Recipes : Chicken with Fennel

Chicken with Fennel



Ingredients

8 pieces of chicken (breasts, thighs, etc.) (washed and dried with paper towels)
4 oz. pancetta
1 medium sized red onion (coarsely chopped)
¼ cup olive oil
2 cups chicken broth
4 oz. blanched almonds (coarsely chopped)
2 tbsp flour
1 heaped tablespoon fennel seeds (ground)
3 tbsp roasted slivered almonds

1. Heat the chicken broth in a saucepan, add the blanched almonds, and simmer until needed.
2. Heat the olive oil in a casserole, add pancetta and onion and sauté on medium heat until golden.
3. Add chicken pieces and sauté until light brown on both sides (about 15 minutes).
4. Sprinkle the flour on chicken pieces, and after a few seconds, add the broth and almonds. Taste for salt and pepper. Add fennel seeds and let it simmer for about 30 minutes, stirring occasionally. Transfer to serving dish and garnish with toasted almonds.


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