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Carbonade de Boeuf à la Flamande
Ingredients
1½ lb. round beef, cut in 2" cubes
salt and pepper
2 tbsp fat
1 cup chopped onions
2 tbsp flour
1 tbsp brown sugar
2 cups beer
1 cup consommé
½ tspn anise seeds
1. Salt and pepper the beef cubes. Melt the fat and brown the meat. Remove from the saucepan. Brown the chopped onions. Add remaining ingredients and stir until the mixture boils.
2. Add the meat to the boiling mixture, cover and cook over medium heat 1½ hours, stirring occasionally. Serve with noodles.
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