Free Au Gratin Recipes : Cabbage Au Gratin

Cabbage Au Gratin



Ingredients

1 large head of cabbage
1 cup grated cheese
½ cup breadcrumbs
oleo
salt & pepper to taste

1. Wash cabbage, cut into quarters and steam until tender. Drain.
2. Cut slices off quarters and lay in greased baking dish. Sprinkle with salt, pepper, grated cheese and top with bread crumbs. Dot with butter. Larger amounts can be made by repeating layers.
3. Bake at 400º F until crumbs are browned.


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AU GRATIN DISHES - select an item and click for more information


Au gratin dishes : used to prepare any dish that has a crispy cheese and/or bread crumb topping, are usually oval, ovenproof, and shallow to increase surface area resulting in a crisp top for each serving. Choose from dishes made of copper, ceramic, cast iron, or enamel.
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